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22 Cook cook Jobs in Huntington, CA

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Islands Restaurants
Huntington, CA | Full Time
$35k-45k (estimate)
1 Week Ago
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Kimpton Hotels & Restaurants
Huntington, CA | Full Time
$36k-44k (estimate)
2 Months Ago
XRG
Huntington, CA | Part Time
$36k-45k (estimate)
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Huntington, CA | Part Time
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Cook cook
Islands Restaurants Huntington, CA
$35k-45k (estimate)
Full Time | Restaurants & Catering Services 1 Week Ago
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Islands Restaurants is Hiring a Cook cook Near Huntington, CA

NOW HIRING!

Cooks receive an average of $2.00 more per hour with tips!

Who We Are :

For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.

It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone’s unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole.

If you want to be part of a company that cares about you as a unique individual, Islands is the place for you!

Who We Are Looking For :

Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.

Cooking experience preferred, but not required.

Must be 18 years of age or older.

What You’ll Gain :

  • Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees.
  • Flexible schedule
  • Free meal while working, 50% discount when dining
  • Quality training and development

What You’ll Do :

As a line cook at Islands, you will :

  • Prepare quality food for our guests to Islands’ recipes, builds and presentation standards
  • Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Participate in Islands Culture of Respect that promotes inclusion among all employees

Learn more about Islands and hear what our employees have to say about us at

Last updated : 2024-04-24

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$35k-45k (estimate)

POST DATE

04/25/2024

EXPIRATION DATE

07/31/2024

WEBSITE

islandsrestaurants.com

HEADQUARTERS

TORRANCE, CA

SIZE

1,000 - 3,000

FOUNDED

1982

CEO

TIM ZOELLNER

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Islands Restaurants

Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night,... weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you our guest hasnt changed. Tony DeGrazier is still our CEO, and we have never veered from his original vision. What you see is what you get at Islands; we hope you like it and youll keep coming back for more.Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baske More
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