You haven't searched anything yet.
NOW HIRING!
Who We Are:
For over 35 years, Islands has been known for providing guests with great service, great food, fresh cut fries and the coldest beer in town in an upbeat, social environment that encourages connection with both guests and team members. At Islands, we believe it is the people that set us apart.
What We Are Looking For:
Bartenders/Servers
What You’ll Gain:
What You’ll Do:
As a line cook at Islands, you will:
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit https://www.islandsrestaurants.com/job-applicant-notice
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
Shift availability:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$26k-33k (estimate)
08/27/2023
05/26/2024
islandsrestaurants.com
TORRANCE, CA
1,000 - 3,000
1982
TIM ZOELLNER
$50M - $200M
Restaurants & Catering Services
Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night,... weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you our guest hasnt changed. Tony DeGrazier is still our CEO, and we have never veered from his original vision. What you see is what you get at Islands; we hope you like it and youll keep coming back for more.Islands Restaurants was founded in 1982 with a basic philosophy serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies. Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and weve been building a loyal following ever since. Since that first night, weve been slowly expanding and building upon our success. You can now find more than 55 Islands Restaurants throughout Southern California, Arizona, Nevada and Hawaii. Over the years, weve added a few more burgers, served too many baske
More
Show less
The job skills required for Bartender/Server include Scheduling, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Bartender/Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bartender/Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Bartender/Server positions, which can be used as a reference in future career path planning. As a Bartender/Server, it can be promoted into senior positions as a Sommelier that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bartender/Server. You can explore the career advancement for a Bartender/Server below and select your interested title to get hiring information.