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Overview:
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will play a crucial role in our culinary operations, ensuring the highest quality of food is prepared and presented to our customers. If you have a passion for cooking and thrive in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Maintain cleanliness and organization of work areas
- Adhere to all company policies, procedures, and sanitation guidelines
Skills:
- Strong leadership skills with the ability to supervise and train kitchen staff
- Solid culinary skills with experience in the food industry
- Knowledge of various cooking techniques and food preparation methods
- Excellent attention to detail and ability to multitask in a fast-paced environment
- Strong knowledge of food safety and sanitation regulations
- Experience in bartending or shift management is a plus
- Ability to work well under pressure and meet deadlines
- Experience in dietary departments or food service is beneficial
- Effective team management and communication skills
Join our team of dedicated professionals in the culinary industry. We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are passionate about cooking and have the skills required for this role, we invite you to apply today.
Job Type: Full-time
Pay: $19.23 - $25.00 per hour
Expected hours: 50 per week
Benefits:
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Work Location: In person
Full Time
Restaurants & Catering Services
$33k-42k (estimate)
05/11/2024
05/10/2024
ishnala.com
Lake Delton, WI
<25
Restaurants & Catering Services
The job skills required for Line Chef include Food Preparation, Food Safety, Food Handling, Leadership, Food Service, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.