About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description:
For its first ever property in the Pacific Northwest, InterContinental Hotels & Resorts debuts a luxurious property with more than 200 guest rooms, Grand and Junior Ballrooms, lobby bar, a gym, and a dedicated concierge team.
Overview:

As a beacon of luxury, the InterContinental Bellevue at the Avenue is committed to providing exceptional experiences to our guests as well as our team members . We are currently seeking a skilled Cafeteria Cook to join our culinary team and contribute in providing healthy, satisfying dining for the employees of the hotel.

Every day is different, but youll mostly be:

• Following prep lists created by chefs.
• Preparing food and completing assigned tasks.
• Ensuring service ware is clean and stocked
• Setting up and sanitizing workstations.
• Communicating closely with our Chef leadership, including Sous Chefs up to the Executive Chef.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Responsible for end-of-shift/service cleaning and other kitchen duties as needed.
• Taking on other ad-hoc duties like a true team player.

Qualifications:

Compensation Range:
The compensation for this position is $23.00/Yr. - $23.00/Yr. based on qualifications and experience.