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Job Details
Job Location : University of Lynchburg - Lynchburg, VA
Position Type : Staff
Education Level : Not Specified
Salary Range : $13.00 - $15.00 Hourly
Job Shift : Full time
Description Dining Services - Production / Baker
REVISION DATE : 6 / 12 / 2023
6 / 12 / 2023
CLASSIFICATION :
Full-time, Non-Exempt
REPORTS TO :
Production - Lead Cook (Shift Lead or Catering Mgmt as appropriate)
JOB PURPOSE :
Assists in daily food production and service by the preparation of freshly baked breads, desserts and pastries, following established guidelines, for the student dining program and catered events.
ESSENTIAL DUTIES :
Prepares a variety of baked goods as specified on the cycle menus for the student dining and gourmet bakery items for catered events, based on appropriate usage levels, utilizing batch cooking methods when effective.
Ensures the highest level of sanitation in kitchen and production to meet the requirements stipulated by the VA Dept. of Health Services.
Follows instructions and direction of supervisor in regard to food preparation and merchandising.
Assist line servers when necessary.
Ensures that hot foods are served hot and that cold foods are served cold. The baker will be held accountable for maintaining proper temperatures of all bakery items.
Requisitions menu items in advance to provide the appropriate times for defrosting under refrigeration and preparation times.
Maintains order of stock in the kitchen and keeps refrigerators organized while rotating stock.
Documents accurate production and usage records for each meal.
Performs daily set-up, breakdown, and cleaning of kitchen and equipment.
Reports any maintenance, safety, or sanitation issues.
Assists with production and or service of buffet and served catered meals.
Performs any other related duties as may be required.
EQUIPMENT USED : Primary :
Primary :
Grill Mixer Tilt-Kettle Steamers Range
Oven Hot Cabinet Slicer Knives Computer
Secondary :
Any relevant kitchen equipment Dish Machine
Dish Carts Vacuum Cleaner
MANUALS AND REFERENCES :
MSDS Chemical Safety Guidelines VA State Health Code
Recipes Staff Handbook of Personnel Policies and Procedures
ORAL OR WRITTEN REQUIREMENTS :
Basic English-language verbal and written skills for understanding, interpretation, and completion of verbal and written assignments.
This will require the ability to read recipes, rules / regulations, and to utilize the above reference manuals. Effective verbal communication skills necessary to provide courteous, responsive service to students, employees, and guests.
Basic mathematical skills for determination of quantities and related record keeping.
WORKING CONDITIONS :
Tasks require the ability to stand or walk, with very little sitting, and continuously perform essential job functions. Work schedule, approximately 40 hours per week (w / appropriate breaks).
Flexibility to include nights and weekends is required. Overtime may be necessary due to time pressures. Some tasks involve climbing stairs, bending, stooping, kneeling, and lifting approximately 40 pounds, using proper lifting techniques.
Frequent exposure to various cleaning chemicals, smoke, spices and odors will occur. This position is designated as Essential Personnel as outlined in the Staff Handbook of Personnel Policies and Procedures.
MINIMUM EXPERIENCE :
Previous experience in food preparation in a commercial or institutional dining operation. Familiarity with food service sanitation requirements.
MINIMUM EDUCATION :
One to four years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities.
EOE.
The University of Lynchburg is committed to diversity within its community and welcomes persons of color, women, and Indigenous / Aboriginal people of North America, persons with disabilities, the LGBTQIA community, and others who may contribute to the further diversification of the University of Lynchburg community.
Last updated : 2024-04-27
Full Time
$28k-35k (estimate)
04/29/2024
05/08/2024
The job skills required for Baker include Food Service, Food Preparation, Catering, Flexibility, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Baker. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Baker job description and responsibilities
A bread baker prepares bakery products for retail sale or food service.
02/06/2022: Mobile, AL
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.
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Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.
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While baking, bakers adjust oven knobs to regulate temperature as desired.
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When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Baker jobs
Finish high school or equivalent.
12/09/2021: San Diego, CA
Don’t Just Go by the Bake Time.
01/13/2022: Long Beach, CA
Get a Part-Time Job at a Bakery.
12/09/2021: Worcester, MA
Consider Earning an Associate’s Degree.
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Be the best, the first, or the only one.
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Step 3: View the best colleges and universities for Baker.