$29 - $38 Per Hour

MINIMUM 2 YEARS HVAC / R EXPERIENCE HOTSIDE

Our client is looking for an effective Service Technician who can :

• Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines, and HVAC systems.
• Work on commercial kitchen and cooking equipment such as mixers, grilles / griddles, char-grills, ovens, and fryers.
• Maintain a customer-first mentality, neat appearance, and orderly truck.
• Communicate effectively with customers and managers.
• Hold an EPA Certificate.
• Bring 1-2 years of Field experience or be a current / graduate of a technical program.
• Be on an on-call rotation schedule.

What’s in it For You :

• On-the-job and ongoing training with the potential for advancement.
• Receive a company service vehicle, fuel card, tablet, and cell phone for business use.
• Growth opportunities including advanced technician and management positions.

What You Will Do :

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, and other specialty food service equipment.
• Troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
• Communicate with manufacturers for diagnoses and parts identification.
• Consult with the Technical Assistance Group for technical support while onsite.
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.

Physical Requirements :

• Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Minimum Qualifications :

• High School diploma or equivalent.
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.

Preferred Qualifications :

• Relevant technical training, licenses, and / or certifications (i.e. EPA, CFESA)
• Commercial refrigeration and / or commercial cooking equipment repair experience.
• Self-motivation with the proven ability to prioritize and work independently with minimal direct supervision

Last updated : 2024-05-02