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POSITION OBJECTIVE
Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition.
ESSENTIAL JOB FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort :
Loads or unloads trucks picking up or delivering supplies.
EDUCATION / EXPERIENCE
High school or equivalent education required.
REQUIREMENTS
to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS
Most work tasks are performed indoors. Temperature generally is moderate and controlled by resort environmental systems;
however, must be able to work in extreme temperatures like freezers (-10 F) and kitchens ( 110 F), possibly for one hour or more.
Requires manual dexterity to use and operate all necessary equipment.
WORK ENVIRONMENT
Last updated : 2024-03-25
Full Time
$26k-31k (estimate)
03/27/2024
06/25/2024