POSITION OBJECTIVE. Responsible for the positive experience of guests through effective greeting upon arrival and a proper thank you upon departure. ESSENTIAL JOB FUNCTIONS. Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. Assign opening and / or closing side duties. Supervise side work and ensure completed lists of set ups of all stations ...
POSITION OBJECTIVE. Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Adhere and follow F&B culture and vision in accordance to F&B core values. ESSENTIAL JOB FUNCTIONS. Take orders for and serve all food and beverage request, using suggestive selling techniques. Control guest checks and secure proper payment. Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty b...
General Purpose. Oversees all aspects of advance and regular tee times as well as maximizing revenue through golf inventory management. Essential Duties. Insures the Club’s Membership satisfaction in the area of event, services and requests. Promotes the club through excellent service, appearance and attitude. Ensures that tee times are booked accurately. Sets up tee sheets for the year. Trains other associates on the tee time system. Functions a...
POSITION OBJECTIVE. Under supervision, provides the care and maintenance of the golf course, landscape beds, trees and shrubs. ESSENTIAL JOB FUNCTIONS. Operates mechanical equipment such as mowers, weed eaters, edgers, and chainsaws. Ability to stand and walk for multiple hours throughout the day, working in all. weather. Plants trees, shrubs, turf grass and flowers and keeps a clean landscape bed. Prunes and trims trees and shrubs. Assists in co...
POSITION OBJECTIVE. Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition. ESSENTIAL JOB FUNCTIONS. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Holds inverted glasses over revolving brushes to clean inside surfaces. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators, and meat blocks....
POSITION OBJECTIVE. Organize all mise in place according to the Chef’s specifications and execute all line duties including opening and closing procedures. Ensure that all processes and procedures are adhered to according to Resort standards. ESSENTIAL JOB FUNCTIONS. Participate in creating daily specials. Make certain that you have all the supplies necessary to execute service and prepare your station. Complete the storeroom requisition for item...
