Responsibilities:
- Greet and serve restaurant guests in a friendly and efficient manner
- Take and deliver accurate food and drink orders
- Work closely with kitchen staff to ensure timely delivery of orders
- Provide excellent customer service and address any guest inquiries or concerns promptly
- Maintain cleanliness and organization of the dining area
- Upsell menu items and beverages to increase overall sales

Qualifications:
- Previous experience in a hospitality or restaurant setting preferred
- Proficient in food handling procedures and safety standards
- Ability to work well in a fast-paced environment and remain calm under pressure
- Strong time management skills
- Basic math skills for handling payments and making change
- Excellent communication and interpersonal skills for positive guest relations

Job Types: Full-time, Part-time

Pay: $15.52 - $18.69 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person