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The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees.
His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities include :
Benefits : Competitive Pay
Competitive Pay
Flexible Hours
Paid Training
Real Advancement Opportunities
Requirements :
ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.
In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.
Last updated : 2024-05-20
Full Time
Restaurants & Catering Services
$53k-66k (estimate)
05/21/2024
08/19/2024
ihop.net
HOUSTON, TX
<25
Private
MUHAMID AMIN
$5M - $10M
Restaurants & Catering Services