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* Full time manager with at least 2 years of full service restaurant experience
Duties:
* Accomplishes restaurant human resource objectives by training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
* Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; determining system improvements; implementing change.
* Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations;
Skills/Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Very High Energy Level, Great Multi-tasking Skills, Resolving Conflict, Good Verbal Communication
Experience Required 2 Years Full Service Restaurant Experience
Job Type: Full-time
Pay: From $42,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$41k-55k (estimate)
03/13/2024
07/08/2024
ihop.net
HOUSTON, TX
<25
Private
MUHAMID AMIN
$5M - $10M
Restaurants & Catering Services