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Restaurant Manager – Job Description
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities include:
Benefits:
Requirements:
Full Time
Restaurants & Catering Services
$55k-67k (estimate)
11/19/2023
06/30/2024
restaurants.ihop.com
GLEN MILLS, PA
100 - 200
2017
$5M - $10M
Restaurants & Catering Services
The job skills required for Restaurant Manager include Food Safety, Food Preparation, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.