Mixologist will, in conjunction with bar manager be responsible for maintaining budgeted liquor cost and beverage cost. In addition, he or she will also assist with liquor ordering, receiving, and inventory. Mixologist will also be responsible for observing and incorporating the Core Beverage mandates, including backbar, well and menu placements. When applicable Mixologist will also assist with the beer menu, beer purchasing and beer costs.

Specific Duties shall include all standard Bartender duties, and shall include the following, which may be amended to suit the individual needs of the bar environment:

a. Maintain constant flow of communication with and to the team.

b. Consultation and sourcing of bar tools and small wares.

c. Consultation on glassware, bar equipment and additional bar-related items.

d. Communicates to his or her manager any difficulties, guest comments and other relevant information.

e. Follows proper key handling procedures.

f. Performs and supervises daily tasks and cleaning schedules.

g. At IHG we are committed to providing our colleagues with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.

h. Establishes and maintains effective colleague working relationships.

i. Maintains proper grooming, hygiene and cleanliness.

j. Performs other duties, tasks and special projects as assigned.

Qualifications:

Essential:

• Prior knowledge and experience in bartending with preference in mixology
• Flexible in work schedule with ability to work nights, weekends and holidays
• Able to speak and understand English
• Ability to compute basic mathematical functions
• Ability to provide legible written communication
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize, organize work and follow through
• Ability to work under pressure
• Ability to comprehend instructions
• Ability to work cohesively with colleagues as part of a team
• Ability and willingness to perform job tasks according to established standards

Desirable:

• Food hygiene certificate (Food handling)
• Beverage handling certificate (TIPS or BASSET)
• First aid awareness
• Japanese or Spanish language skills
• Friendly, upbeat and outgoing personality

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Let’s Go Further Together.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.