Description

Summary of Position:

To deliver bulk, senior, institutional, corporate, and in-flight catering to various locations and represent Iacofano Group in a professional manner. Must possess excellent customer service skills.

Duties & Responsibilities:

• Responsible for relationships with clients and businesses
• Menu item preparation prior to delivery as directed by Catering Manager & Restaurant Manager
• Responsible for loading all menu items in an efficient manner
• Responsible for delivery & set-up of all ordered menu items to the standards of Iacofano Group, LLC
• Responsible for return of all delivery equipment in a clean and orderly manner
• Responsible for cleaning any used delivery vehicles
• Responsible for portioning food items when necessary
• Keep up with all the maintenance needs of all the vehicles in the fleet and coordinate with the manager for all repairs needed for the vehicles.
• Helps Expo
• Train employees about all FBO's and when and where items need to be delivered.

Requirements

Qualifications:

• Familiar with all areas that need to be delivered
• Experienced in training others
• Must have valid driver’s licenses, clean driving record & insurance
• Be able to work under limited supervision
• Possess excellent written & verbal skills
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).