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Saute
Position Purpose
Primary function is to prepare authentic, traditional French food maintaining high standards of food quality and food safety to guarantee guest satisfaction. Ensure that orders are prepared and garnished properly, according to specification, before handing to guests. Ensure that hot food is served hot, cold food is served cold and that inferior products are never served. 100% compliance to food safety standards is essential.
Essential Duties and Responsibilites
Qualification Standards
Now Hiring – Competitive Pay plus tip pool for Associates
APPLY TODAY! APLICA YA!
careers4lm.com
Text JOINLM to “85000”
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
05/25/2023
07/02/2024
lamadeleineshop.com
SUGAR LAND, TX
50 - 100
2014
AMIN DHANANI
<$5M
Restaurants & Catering Services