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NOW HIRING - Fine Dining Busser / Food Runner
Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and experience to each and every one of our guests.
Requirements
Do you have an interest in fine dining and/or are currently seeking a role with an established 35-year old company?
The Hyde Park Restaurant Group offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.
WHAT WE PROVIDE TO OUR ASSOCIATES
Benefits and vacation eligibility based on number of hours worked. Associates must meet minimum average of 30 hours per week.
The Hyde Park Restaurant Group currently owns and operates 12 restaurants in 5 different states. APPLY TODAY for immediate consideration or visit our restaurant anytime:
Hyde Park Prime Steakhouse
17107 Haggerty Rd.
Northville, MI 48168
Job Types: Full-time, Part-time
Benefits:
Shift:
Weekly day range:
Experience:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$21k-26k (estimate)
08/25/2023
04/30/2024
hydeparkrestaurants.com
WESTLAKE, OH
500 - 1,000
1988
CHRIS ANDERSON
$10M - $50M
Restaurants & Catering Services
The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 18 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida. Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses. The Miss...ion of Hyde Park Restaurant Group is to exceed our guests expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988. As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff. Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and holidays; dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to HR@hydeparkgrille.com or give us a call at (216) 514-1777. Check out all of our concepts: Hyde Park Prime Steakhouse www.hydeparkrestaurants.com Black Point Prime Steakhouse www.blackpointrestaurant.com Jekylls Kitchen www.jekyllskitchen.com ML Tavern www.MLTav.com Eleven www.elevenatthecap.com
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The following is the career advancement route for Busser/Food Runner positions, which can be used as a reference in future career path planning. As a Busser/Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Busser/Food Runner. You can explore the career advancement for a Busser/Food Runner below and select your interested title to get hiring information.