We are seeking dedicated and passionate pizza makers to grow with our team. Job skills/responsibilities include. Make and cook pizzas according to company recipes, style and standard. Prepare line items adhering to company menus and recipes. Maintain a clean work station and uphold food-handling safety standards at all times. Daily setup/breakdown of work station. Ability to thrive in a fast paced work environment.
We are on a mission to bring our deep love of pizza and hospitality to our guests. We believe in genuine warm hospitality, passion for service and an unparalleled commitment to providing an exceptional experience. We’re not just growing—we’re thriving. We are looking for a passionate, driven individual to join us on our journey. Commissary Manager – Qualifications. Education & Experience. High school diploma or GED required. associate or bachelor...
Off-Site Catering Specialist. Position Summary. The Off-Site Catering Specialist is responsible for planning, coordinating, and executing off-site pizza catering events to ensure a seamless customer experience. This role involves working closely with clients and operations staff to deliver high-quality food, exceptional service, and smooth event logistics outside the restaurant location. Key Responsibilities. Event Planning & Coordination. Follow...
Service. greeting customers, answering phones, addressing concerns in a friendly and efficient manner. Counter maintenance: keeping the counter area clean, organized, and stocking up necessary supplies. Taking orders from customers, accurately recording orders into POS system. Handling credit card transactions, Customer
Key responsibilities. Greeting and seating guests. Taking food and beverage orders. Providing recommendations and answering questions. Ensuring guest satisfaction throughout their dining experience. Accurately entering orders into the point of sale POS. Communicating orders to the kitchen staff. Delivering food and beverages to tables. Clearing and cleaning tables and resetting tables for new guest. Maintaining a clean and organized dining area. ...
