The Event Services Lead is responsible for ensuring the success of meetings, conventions and event operations related to food and beverage servicing. The Event Services Lead is responsible for making sure the function space is pristine, visually appealing, and presenting the appropriate menu offering for the event. This may include linen and table settings, food station design, and beverage service. Other duties include general banquet preparatio...
Job Description. Job Description. Position Objectives. Greeters/Hosts are responsible for welcoming and creating the first impression of the Harvest Kitchen and Bar for our guests. This position has the ability to influence overall guest satisfaction while providing table accommodations and offering menu recommendations. Greeters are also the final point of contact and help with ensuring guests leave happy and satisfied with their service. Qualif...
