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4 FOOD AND BEVERAGE MANAGER - DOCK AND DRINK (4 DAY WORK WEEK!) Jobs in Renton, WA

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FOOD AND BEVERAGE MANAGER - DOCK AND DRINK (4 DAY WORK WEEK!)
$75k-104k (estimate)
Full Time 2 Months Ago
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Hyatt Regency Lake Washington at Seattle's... is Hiring a FOOD AND BEVERAGE MANAGER - DOCK AND DRINK (4 DAY WORK WEEK!) Near Renton, WA

Summary

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.

Job Overview:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Food and Beverage Manager oversees all food and beverage outlets within the hotel operated by Hyatt, which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities. This position will have a strong focus on the summer restaurant, Dock & Drink.

Duties Include:

  • Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
  • Develop and recommend the budget, concepts and objectives and manage within those approved plans
  • Implement and maintain food & beverage sales/marketing programs
  • Direct and oversee development of employees
  • Hire, train, empower, coach and counsel, performance and salary reviews
  • Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
  • Coordinate outlet operations with other hotel departments to ensure efficient guest service
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
  • Implement procedures to increase guest and employee satisfaction
  • Exercise quality control for both food and beverage
  • Maintain Hyatt standards of service and ensure their implementation
  • Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
  • Maintain communications with Corporate Office
  • Coach and counsel employees to reflect Hyatt service standards and procedures

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Wage Information:

The salary range for this position is $67,725 to $86,600. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.

Qualifications

Experience:

  • Demonstrated ability to effectively interact with people
  • 4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
  • Service oriented style with professional presentations skills
  • Proven leadership skills
  • Hotel/Hospitality degree an asset
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Clear concise written and verbal communication skills
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Experience in implementing new food & beverage concepts
  • Must be able to obtain a valid, local food and alcohol serving permit

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

  • Medical, Dental and Vision Insurance after 30 days of employment
  • Free Uniforms and Cleaning of your Uniform (if applicable)
  • Discounts on dry cleaning services
  • Paid Vacation, sick leave and up to 2 float days
  • 401(k)
  • Paid Family Bonding Time
  • Adoption Assistance
  • Tuition and Wellness Reimbursement
  • Free Parking
  • Referral Bonuses
  • Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
  • Free colleague meals during shift

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.

Job Summary

JOB TYPE

Full Time

SALARY

$75k-104k (estimate)

POST DATE

03/20/2024

EXPIRATION DATE

05/19/2024

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