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The Hyatt Regency Atlanta is seeking to fill the Role of a Kitchen Manager / Chef de Cuisine . The Kitchen Manager will be overseeing all aspects of food production, including menu planning, food preparation, and ensuring high-quality standards.
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
The role requires strong leadership, communication skills, and culinary creativity. If you have prior experience in upscale dining establishments and are passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
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Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Full Time
$52k-69k (estimate)
05/23/2024
05/26/2024
The job skills required for Kitchen Manager include Leadership, Customer Service, Food Preparation, Presentation, Communication Skills, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.