14 ASSISTANT FOOD AND BEVERAGE DIRECTOR Jobs in Chicago, IL
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Hyatt Regency Chicago is Hiring an ASSISTANT FOOD AND BEVERAGE DIRECTOR Near Chicago, IL
Summary
- Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
- Implement and maintain F&B sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and associate satisfaction
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
- Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Maintain communications with Corporate Staff
- Coach and counsel employees to reflect Hyatt service standards and procedures
Qualifications
- 4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
- Service oriented style with professional presentations skills
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear and concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience implementing new F&B concepts
Job Summary
Full Time
$93k-132k (estimate)
02/23/2024
04/23/2024
chicagohyatt.com
Chicago, IL
<25
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The job skills required for ASSISTANT FOOD AND BEVERAGE DIRECTOR include Leadership, Customer Service, Verbal Communication, Microsoft Word, Presentation, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be an ASSISTANT FOOD AND BEVERAGE DIRECTOR. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by ASSISTANT FOOD AND BEVERAGE DIRECTOR. Select any job title you are interested in and start to search job requirements.
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