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APPLY ONLINE @ QHIRE.NET/GIBSONS
Position Summary:
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family. This includes recruiting, leading and developing people to execute the restaurant’s philosophy; fostering a positive, stable working environment for the employees; and building sales and controlling costs to deliver optimum business results for the stakeholders.
Essential Duties and Responsibilities:
Education and/or Experience:
Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred. Two to four years experience in a restaurant environment with at least one year of management experience preferred.
Skills:
Ability to communicate professionally verbally and in writing, with the public and with employees; ability to read and write English; ability to perform basic math skills including addition, multiplication, subtraction and percentages; ability to make sound business decisions; ability to analyze data and draw conclusions from the information at hand; ability to maintain composure and poise under pressure; strong computer knowledge and ability to learn new software programs.
APPLY ONLINE @ QHIRE.NET/GIBSONS
We are an Everify employer
Full Time
Restaurants & Catering Services
$52k-64k (estimate)
01/07/2024
06/16/2024
hugosfrogbar.com
NAPERVILLE, IL
50 - 100
2004
PATRICK HOULIHAN
<$5M
Restaurants & Catering Services
The job skills required for Restaurant Manager include Leadership, Team Management, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.