38 Restaurant manager restaurant Jobs in Naperville, IL
Gecko Hospitality is Hiring a Restaurant manager restaurant Near Naperville, IL
Job Description : Restaurant General Manager
Role Summary :
The Restaurant General Manager oversees all beverage-focused operations within the establishment. Leveraging their expertise in Wine and Spirits, they collaborate with the beverage team to craft a comprehensive Wine and Cocktail program.
This role involves supporting the General Manager in recruitment, training, and supervision of restaurant operations. The Restaurant General Manager actively engages with guests on the floor to gather feedback.
Salary : $55K - $65K
Work Evenings
Responsibilities :
- Recruit, interview, hire, and train food & beverage staff
- Develop a beverage training program for new associates
- Update training materials in response to changes in the beverage program
- Engage with customers to build loyalty and address concerns
- Ensure compliance with current licenses, including health, safety, and liquor
- Enforce food control and safety regulations among staff
- Assist in creating staff schedules based on projected customer volume
- Design Wine and Cocktail programs and beverage menus for all outlets
- Analyze liquor costs versus sales to optimize bar profitability
- Ensure proper serving of wines in the correct temperature and glassware
- Adhere to health and safety regulations, making adjustments as needed
- Collaborate with liquor vendors on promotions and new products
- Manage beverage storage areas to maintain cleanliness and adequate stock levels
- Train wait staff on available wine selections
- Educate guests on wine offerings
- Organize periodic events like wine dinners and tastings
- Uphold standards for food handling, cleanliness, and safety
- Oversee beverage ordering and controls in alignment with the General Manager
- Implement positive and constructive staff accountability measures
- Negotiate with vendors, manage supplies, and oversee inventories
- Monitor staff labor punches and rectify errors promptly
- Assist in maintaining the Point of Sales System and potential system upgrades
- Contribute to budget management and understand financial reports
- Develop and update SOPs for operational processes and service standards
Minimum Qualifications :
Education :
- College graduate or equivalent work experience
- BASSET certification required; Additional steps necessary for Liquor License inclusion
Experience :
- 3-5 years in Bar Management, Beverage Management, Sommelier, or related roles in fine-dining establishments
- Proficiency in Micros system
- Expertise in fine dining, wines, and leadership in service
Skills :
- Strong verbal and communication skills
- Impeccable grooming standards
- Team player with problem-solving abilities
- Proficient in basic arithmetic
- Flexible availability, including nights, weekends, and holidays
Physical Requirements :
- Ability to stand and walk up to 8 hours daily
- Capable of bending, stooping, squatting, and lifting up to 50 pounds
- Comfortable pushing and pulling objects up to 50 pounds
We are dedicated to equal employment opportunities and maintaining a drug-free workplace. Pre-employment screening is mandatory, including background checks and E-Verify processes for eligibility to work in the US.
Last updated : 2024-05-20
Job Summary
Full Time
Restaurants & Catering Services
$54k-67k (estimate)
05/22/2024
08/18/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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