Qualifications

High school or equivalent (Required)

Night Shift (Required)

Day Shift (Preferred)

Driver's License (Preferred)

Restaurant Management Experience

Full Job Description

We are looking for a Manager to oversee operations and workers during scheduled shifts. Assistant Manager responsibilities include managing cash, resolving conflicts and checking equipment.

Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

• Proven experience as a Shift Leader or relevant managerial role
• Knowledge of the industry and relevant health and safety regulations
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma is preferred

Job Types : Full-time, Part-time

Pay : $16.00 - $20.00 per hour

Physical Setting :

• Fast-casual restaurant
Schedule :
• Day shift
• Day shift
• Night shift
• Weekend availability

Education :

High school or equivalent (Required)

Experience :

Restaurant : 1 year (Required)

License / Certification :

Driver's License (Preferred)

Shift availability :

• Night Shift (Required)
• Day Shift (Preferred)

Work Location :

One location

Work Remotely :

Work Location : One location

Job Posted by ApplicantPro

Last updated : 2024-04-24