PURPOSE OF YOUR WORK. At Checkers we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYD...
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests
The Assistant Manager works closely with and reports to the General Manager. They are the “Every Day” leader for the Restaurant. They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include. . Minimum two years of supervisory experience in the quick service industry. High school education. Desire to learn and grow. Valid Driver’s License.
The General Manager is the Restaurant Leader. This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Qualifications include. . Minimum two years management experience. High school education...
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the “Every Shift” Leader. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver’s license to fulfill this important position
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the “Every Shift” Leader. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver’s license to fulfill this important position
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the “Every Shift” Leader. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver’s license to fulfill this important position
The Assistant Manager works closely with and reports to the General Manager. They are the “Every Day” leader for the Restaurant. They focus on sales, guest satisfaction, restaurant cleanliness and product quality. Qualifications include. . Minimum two years of supervisory experience in the quick service industry. High school education. Desire to learn and grow. Valid Driver’s License.
