Grow With Us!
Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. We couldn’t serve our customers, landlords, and partners in airports, commuter terminals, hotels, and casinos without the continued support of our greatest assets: our team members. We’re dedicated to hiring and training exceptional team members, who are committed to serving the customer as the Traveler’s Best Friend. We strive to ensure we’re fulfilling our team members' career potentials through training, skills-development, and career pathways – as our team members grow and succeed both personally and professionally, so does Hudson.
What We Will Offer You:
PURPOSE:
Responsible for the operation of the food and beverage programs with in Hudson Group operations. To execute the programs as directed by the VP Food & Beverage and the SVP of Food & Beverage. To make sure the food & beverage product lines contributes to the profitability of the company. To ensure all food safety guidelines are adhered to. Develop a productive relationship with the General Manager and his or her staff. The F&B Manager must also work as a representative of the company to the various governing airport agencies. To develop and maintain a relationship with vendors and contractors serving Hudson Group. To work in conjunction with the retail division to help manage the clerks, cashiers, and managers. To constantly work to find new sources of revenue and profits. The F&B Manager oversees any off site production facilities such as bakeries and / or storage facilities.
JOB RESPONSIBILITIES:
KNOWLEDGE, SKILL AND ABILITY:
Required Qualifications:
Some of our company-offered benefits for you and your family include:
For additional information on our benefits, please visit: https://www.hudsongroup.com/careers/our-perks
Hudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, citizenship, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities.
All offers are contingent upon successful completion and passing of background checks and/or employment verification results.
Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly.
#AF123QA
Full Time
Wholesale
07/27/2022
07/25/2022
hudsongroup.com
IRVINGTON, NY
3,000 - 7,500
1987
Public
JOSEPH DIDOMIZIO
$1B - $3B
Wholesale
Hudson owns and operates a chain of 1000 duty-free stores in airports, hotels, commuter terminals and railway stations.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
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Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.