The Huddle House Manager is responsible for achieving or exceeding site sales and profit plans by motivating and developing team members towards achieving operational excellence.
Essential Functions:

• Ensure that each guest is completely satisfied during their visit. Guest satisfaction is your number one priority.
• Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to ensure the profitability of the unit.
• Maintain the highest standards of cleanliness and sanitation in your unit at all times.
• Complete monthly inspection of unit using the Unit Inspection form from your District Manager.
• Order all food and supplies needed to operate the unit on a daily basis.
• Enforce all brands standards, company policies and procedures.
• Represent the company, with professionalism at all times. Treat all team members with dignity and respect.
• Manage the HR function at the unit level and ensure that all new hire paperwork, time sheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.
• Train all levels of staff in proper operations of the unit for POS systems, back of house functions to all levels of front of house operations including Guest Service and all positional duties.
• Perform other duties as assigned.
• Must pass a drug test and background check.
• Previous management and restaurant experience.
• Ability to cover all shifts during the normal operation of the unit (24 hours a day).