As a dietary supervisor in a personal care home, you'd play a crucial role in ensuring the residents' nutritional needs are met. Your responsibilities might include:

• Menu Planning: Designing menus that are balanced, nutritious, and cater to any dietary restrictions or special needs of the residents.
• Food Preparation: Overseeing the preparation of meals, ensuring they meet dietary guidelines and are prepared safely and hygienically.
• Inventory Management: Managing food inventory, ordering supplies, and ensuring that the kitchen is adequately stocked.
• Dietary Assessments: Conducting assessments of residents' dietary needs and working with healthcare professionals to develop individualized meal plans.
• Staff Training: Training kitchen staff on food safety practices, dietary guidelines, and meal preparation techniques.
• Compliance: Ensuring compliance with food safety regulations, dietary guidelines, and any other relevant regulations or standards.
• Resident Satisfaction: Soliciting feedback from residents regarding meal preferences and making adjustments to menus as needed to enhance satisfaction.
• Budget Management: Managing the food budget for the facility and seeking cost-effective ways to provide nutritious meals without compromising quality.
• Special Events: Planning and organizing special events or themed meals to enhance the dining experience for residents.

Overall, your role is essential in promoting the health and well-being of residents through nutritious and enjoyable dining experiences.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

People with a criminal record are encouraged to apply

Work Location: In person