11 Cook Jobs in Plainfield, IL
HRA is Hiring a Cook Near Plainfield, IL
The cook assists with preparing menus, inventory control, and
maintains a clean or organized safe kitchen environment. This
position is responsible for preparing the food in an appetizing and
appealing manner.
Essential Functions:
•Identify and report food and supplies needed for the next week's
menus
•Assist in the receiving, rotation, and storage of products
•Prepare menus and cook food in accordance with nutritional
guidelines, regulations, and residents' individual prescribed diets
and food preferences
•Assist in fostering residents' independence with eating by
providing adaptive equipment when needed
•Assist in fostering residents' independence with eating by
providing adaptive equipment when needed
•Prepare food and coordinate food services for special community
events when requested
•Notify Dir. of Food and Beverage or any malfunctioning kitchen
equipment or appliances
•Ensure proper storage and handling of food in accordance with
infection control standards
•The ability to work in a safe and alert manner
•The ability to take ownership for associate's safety and the
safety of the residents
•Must disclose any medication that might impair associate's
ability to perform the job safely or competently.
Non-Essential Functions:
•Leads by example exhibiting the CORE Values through servant
leadership
•Encourages teamwork and promotes company philosophy
•Attends required community meetings and participates Life
Enrichment activities when able
•Completes all required courses in adherence with HRA University
•Is prompt and able to perform the required duties of the position on
a regular, predictable basis
2
•Becomes familiar and understands how to report a missing person
using the Safe Return program or equivalent
•Becomes familiar and understands the steps for fire evacuation
•All associates are responsible for maintaining a safe and secure
environment for all community residents
Qualifications/Skills/Educational Requirements:
•Must have a high school education
•Experience in cooking for large groups a plus
•Certified in food-preparation training preferred
•Knowledge of state food-handling and kitchen regulations
•Knowledge of OSHA Standards and fire and safety procedures
This position requites time spent on the following physical activities:
None Under 1/3 to Over
1/3 2/3 2/3
Stand | | | | x |
Walk | | | | x |
Sit | | x | | |
Use hands to finger, handle, or feel | | | | x |
Reach with hands and arms | | | x | |
Climb or balance | x | | | |
Stoop, kneel, crouch, or crawl | | x | | |
Talk or hear | | | | x |
Taste or smell | | | x | |
This position requires time spent lifting weight or exerting force in the following
manner:
None Under 1/3 to Over
1/3 2/3 2/3
Up to 10 pounds | | | x | |
Up to 25 pounds | | | x | |
Up to 50 pounds | | x | | |
Up to 100 pounds | x | | | |
More than 100 pounds | x | | | |
Disclaimer:
I have read my Job Description and understand the information provided. I further
understand that this Job Description is not intended, and should not be construed to be an
exhaustive list of all the responsibilities, skills, efforts or physical requirements/working
conditions associated with this job. Management reserves the right to revise duties as
needed and I may be required to perform additional tasks necessary to meet
standards of quality and care
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Job Summary
Full Time
$32k-41k (estimate)
04/28/2024
05/15/2024
hra.org.cn
50 - 100
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
