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SUMMARY
Ox Anchor at Hotel San Luis Obispo is looking for a Baker to contribute to the overall success of the operation and enhance the dining experience! Under the guidance of the Executive Chef and the Chef de Cuisine, the Baker is responsible for preparing delicious baked goods, primarily bread, including some pastries and desserts. The right candidate will have exceptional attention to detail, creativity, and dedication to quality.
ESSENTIAL JOB FUNCTIONS:
To perform this job successfully, an individual must be able to perform each essential job functions satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
MINIMUM QUALIFICATIONS & SKILLS:
PREFERRED QUALIFICATIONS:
CORE COMPETENCIES:
WORK ENVIRONMENT & PHYSICAL DEMANDS
The Work Environment characteristics and Physical Demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Must be able to tolerate varying stress levels, temperature, illumination, and air quality. Must be able to maneuver through all areas of the kitchen. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to tolerate hot temperatures in excess of 140 degrees and extreme cold temperatures as low as 10 degrees below zero. Must be able to carry and lift up to 100 lbs. Must be able to push and pull food carts weighing up to 500 lbs. Must be able to operate equipment. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to respond quickly and efficiently during periods when many orders arrive at station at the same time.
Hotel San Luis Obispo is an Equal Opportunity Employer and provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Hotel San Luis Obispo complies with applicable state and local laws governing non-discrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
*NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of Hotel San Luis Obispo.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Compensation package:
Schedule:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$33k-41k (estimate)
05/10/2024
09/06/2024
hotel-slo.com
San Luis Obispo, CA
<25
The job skills required for Baker include Initiative, Time Management, Food Handling, Promotion, Attention to Detail, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Baker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Baker positions, which can be used as a reference in future career path planning. As a Baker, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker. You can explore the career advancement for a Baker below and select your interested title to get hiring information.
If you are interested in becoming a Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Baker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Baker job description and responsibilities
A bread baker prepares bakery products for retail sale or food service.
02/06/2022: Mobile, AL
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.
12/26/2021: Albany, NY
Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.
12/12/2021: Vallejo, CA
While baking, bakers adjust oven knobs to regulate temperature as desired.
02/21/2022: Albuquerque, NM
When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.
01/02/2022: Terre Haute, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Baker jobs
Finish high school or equivalent.
12/09/2021: San Diego, CA
Don’t Just Go by the Bake Time.
01/13/2022: Long Beach, CA
Get a Part-Time Job at a Bakery.
12/09/2021: Worcester, MA
Consider Earning an Associate’s Degree.
02/05/2022: Fort Collins, CO
Be the best, the first, or the only one.
11/30/2021: Stamford, CT
Step 3: View the best colleges and universities for Baker.