1 Pantry Cook Job in Santa, CA
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Hotel Mission de Oro is Hiring a Pantry Cook Near Santa, CA
Pantry CookPart- Time $16.50 hr. - DOELocated in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment.Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind.Job DescriptionYour Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include:Responsibilities:
- Make appetizers, salads, vegetable and desserts
- Perform meal-prep activities before guests arrive
- Stocking Pantry
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Maintain a clean station at all times
- An eye for attention to detail
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations (CA Food Handlers Certification)
- Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them
- Monitor product freshness and rotate out old product based on a schedule created by The Kitchen and food safety guidelines
- Perform other duties as required or assigned
- Work experience as a Pantry Cook, Prep Cook or similar role minimum of one year preferred
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- A dedication to food quality with high standards for one’s performance
- Understanding of health and safety rules in the kitchen
- An orientation toward Self-Management
- Ability to multitask in a fast-paced environment
- Ability to work on your feet for 8 hours a more a day
- Comfortable working with a team in a fast-paced environment
- Must be able to lift 40 pounds on a regular basis
- Availability to work in shifts, including evenings and weekends
- Reach, pull and push
Job Summary
Part Time
Restaurants & Catering Services
$32k-41k (estimate)
11/08/2023
05/01/2024
hotelmissiondeoro.com
SANTA NELLA, CA
25 - 50
1974
Private
$10M - $50M
Restaurants & Catering Services
Related Companies
The job skills required for Pantry Cook include Attention to Detail, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Pantry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pantry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pantry Cook positions, which can be used as a reference in future career path planning. As a Pantry Cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pantry Cook. You can explore the career advancement for a Pantry Cook below and select your interested title to get hiring information.
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