You haven't searched anything yet.
The Carriage House at the Hotel Iroquois is in the premiere location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play.
We employ approximately 100 people over the course of the summer season from early May through October. We provide board for our staff. Continental breakfast, light lunch and dinner daily are prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employee enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. We are looking for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures.
Responsibilities of the Senior Line Cook include:
Education and Experience:
Full Time
$31k-39k (estimate)
03/31/2023
05/17/2024
his-corp.com
Troy, MI
50 - 100
The following is the career advancement route for Senior Line Cook positions, which can be used as a reference in future career path planning. As a Senior Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Senior Line Cook. You can explore the career advancement for a Senior Line Cook below and select your interested title to get hiring information.