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Overnight Shift: 7pm-4am
Job Overview:
Supervise sanitation personnel in the cleaning of the bakery. Plan and direct sanitation activities for a work shift. Ensure completion of essential job functions to maintain integrity of food safety program and product quality. Inspect, evaluate, and train sanitation personnel to ensure cleaning standards are met and prevent product contamination.
Responsibilities:
Plan and direct the activities of sanitation personnel during a work shift
Ensure cleaning standards are maintained and prevent product contamination
Conduct inspections and initiate corrective action as needed
Pest control application as needed
Ensure reports are properly maintained
Evaluate job performance of sanitation personnel and take corrective action as needed
Ensure proper training of sanitation personnel to follow work rules and procedures
Assist in the daily evaluation of product quality to ensure compliance with established standards
Ensure a safe operation in compliance with the corporate accident prevention program
Comply with all collective bargaining agreements to foster positive employee relations
Cooperate with engineering and production departments in the required maintenance of equipment and facilities
Perform other duties relating to the efficient operation of the bakery as assigned
Qualifications:
High school diploma or equivalent required
Bachelor's Degree preferred
4 years of sanitation experience in a food manufacturing environment
Capable of teaching, training, and sharing technical knowledge to employees within operations.
Supervisory experience is preferred
Understands GMP's (Good Manufacturing Practices)
Effective Oral and Written Communication
Working computer knowledge specifically in Microsoft Outlook, Excel, and Word.
Working Conditions:
Manufacturing Environment
Hostess Brands, LLC is an equal opportunity/affirmative action employer. We consider candidates regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status, and encourage minorities, females, veterans, and individuals with disabilities to apply. Upon request, Hostess Brands, LLC will provide reasonable accommodations for qualified applicant.
About Us: Hostess Brands is a leading sweet snacks company that makes, markets, and distributes our delicious treats throughout North America.
Our approximately 2,600 employees put their hearts in everything they do, inspiring moments of joy by baking new and classic snacks including Hostess Donettes, Twinkies, CupCakes, Ding Dongs and Zingers, as well as a variety of Voortman cookies and wafers.
Full Time
Retail
$41k-57k (estimate)
03/28/2023
04/28/2024
hostessbrands.com
LENEXA, KS
1,000 - 3,000
1919
Public
ANDREW P CALLAHAN
$1B - $3B
Retail
Hostess Brands is a producer and retailer of packaged breads, cakes, cupcakes, mini muffins, fruit pies and donut products.
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Quotes from people on Sanitation Supervisor job description and responsibilities
Sanitation supervisors are responsible for ensuring food manufacturing companies adhere to state sanitation protocols.
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A sanitation supervisor maintains the cleanliness and health standards at a food production facility or factory.
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Sanitation supervisors are responsible for supervising the manufacturing process to regulate sanitation protocols.
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Maintained supportive documentation for the sanitation standard operating procedures, GMP's and master sanitation schedule.
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A sanitation supervisor enforces the policies and procedures surrounding the food safety and hygiene.
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Career tips from people on Sanitation Supervisor jobs
Keep detailed records of all sanitation related activities and issues.
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Examines all manufacturing equipment to ensure that it works properly and meets all governmental standards.
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Extensive knowledge of the food and beverage industry is also important.
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Design and implement training programs.
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Implement corrective actions to ensure compliance with regulatory authorities.
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