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Restaurant General Manager
$58k-84k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
Save

Hospitality Syracuse, Inc. is Hiring a Restaurant General Manager Near Ithaca, NY

** Pay Starting $58,458.40/ year **

Welcome to your next chapter! Looking for a fun and rewarding career with exciting opportunity for career growth and advancement?! Then look no further, you've found it! Looking to work today, get paid today? You're in the right place!

Hospitality Restaurant Group is a large and GROWING company in the Quick Service Restaurant Industry(Taco Bell). We are fast-paced, collaborative, fun and our goal is to Provide an excellent opportunity to grow with a world-class operation with a familiar and popular quick-serve restaurant brand as you further develop your management career.

Here at HRG we offer market competitive pay, benefits, and exponential opportunity for advancement and growth.

Our work environment includes:

  • Modern office setting
  • Food provided.
  • Growth opportunities
  • Wellness programs
  • On-the-job training
  • Company perks
  • Flexible working hours
  • Safe work environment

We're Taco Bell Champions with over 105 stores and branches, growing by the minute!

Our Managers oversee staff and overall operations at our Taco Bell restaurants. Managers will report to the Area Coach and it will be your responsibility to develop a management team that will, in turn, sufficiently develop their crew to ensure that your location consistently embodies the highest standards of product quality and customer service as well as Taco Bell’s morals and values.

Responsibilities: You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training of staff; conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.

Your specific duties will include:

  • Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner
  • Ensuring that the restaurant is a safe place for Team Members to work and customers to visit
  • Addressing and resolving customer complaints quickly and professionally
  • Fostering and maintaining a positive company image within the community, including participation in local events
  • Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same
  • Handling difficult HR issues as they arise, including disciplinary write-ups and terminations
  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations
  • Increasing business by using company facilities and resources in support of local organizations
  • Implementing corporate-wide marketing programs in a timely and effective manner with minimal direction
  • Assuming direct responsibility for financial performance and profit, taking appropriate corrective actions when needed
  • Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office

Benefits Medical, dental and life insurance.

  • 401(k) w/company match
  • Performance-based bonus program
  • Paid vacation, holidays and sick days
  • Tuition Assistance and Scholarship Programs

Requirements

  • High school diploma preferred. Bachelor’s degree a plus
  • Self-motivated, ambitious and outgoing
  • Excellent team-based leadership skills
  • Excellent customer service, verbal and written communication skills
  • Conflict resolution abilities
  • Proven track record of P&L accountability
  • Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business
  • Strong relationship-building skills
  • Excellent multitasking, time-management and prioritization skills
  • Basic computer proficiency, particularly email and laptop
  • Experience with Point-Of-Sale system a plus
  • Background checks are run on all management employees
  • Must have a reliable transportation

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

If you're ready to make your next move your best move, apply now! Also, don't forget to ask about our WORK TODAY PAID TODAY program.

We are proud to be an Equal Opportunity Employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$58k-84k (estimate)

POST DATE

04/29/2023

EXPIRATION DATE

05/21/2024

WEBSITE

hrgweb.com

HEADQUARTERS

TRAVERSE CITY, MI

SIZE

1,000 - 3,000

FOUNDED

1988

CEO

WAYNE LOBDELL

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

Show more

Hospitality Syracuse, Inc.
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The job skills required for Restaurant General Manager include Food Service, Leadership, Scheduling, Communication Skills, Accounting, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant General Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Restaurant General Manager positions, which can be used as a reference in future career path planning. As a Restaurant General Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant General Manager. You can explore the career advancement for a Restaurant General Manager below and select your interested title to get hiring information.

If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

01/10/2022: Troy, NY

The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

01/18/2022: Detroit, MI

The manager creates targets and objectives to help the restaurant function smoothly and successfully.

02/21/2022: Detroit, MI

Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

03/21/2022: Honolulu, HI

A Restaurant Manager makes sure the restaurant runs smoothly.

01/13/2022: Queens Village, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

02/04/2022: Ann Arbor, MI

Overview of responsibilities for restaurant managers.

01/18/2022: Tulsa, OK

They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

01/18/2022: Brownsville, TX

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

01/07/2022: Philadelphia, PA

Familiarity with restaurant management software, like OpenTable and PeachWorks.

01/22/2022: Lubbock, TX

Step 3: View the best colleges and universities for Restaurant General Manager.

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