As a Team Member you will be responsible for learning both kitchen and cashier job responsibilities, then assisting those departments to keep the shift running smooth. Team Leaders will be asked to enforce cash control policies and assist with daily checklists.

Hoots Wings Restaurants offer fast casual dining with a limited, moderately-priced menu that features chicken wings, seafood and sandwiches along with other food and beverage offerings and merchandise. Hoots Wings is a fun, upbeat, work environment. We pride ourselves on product quality and A guest service.

We offer many advancement opportunities to become an Assistant or General Manager if so desired.

Previous management experience is not required - If you have held additional responsibility at a previous job and have a great personality we are confident that you will be developed in to a strong management person for us.

If you are looking to grow with a company, or even just need a change of scenery, please apply and select an interview time. We look forward to meeting you!

Responsibilities

• Responsibilities include ensuring that Standard Operating Procedures (SOP) in the Back of the House are being followed with regard to Food Specification (SPEC) Procedures, guest safety, employee safety, food handling, receiving and storage procedures as well as following SOP for supervising all Front of the House employees in order to ensure motivation and compliance with Company policies and procedures and guest satisfaction.
• Audit and ensure that the restaurant is fully functional and meets all Hoots standards and integrity issues daily, to include, but not limited to cleanliness, equipment maintenance, atmosphere, service, guest interactions, execution of food & beverage standards.
• Additional duties include regularly directing the work of employees on duty, being able to utilize basic functions of the Hoots’ restaurant's POS (Point of Sale) Register System well enough to teach and supervise use of register by staff level employees and be responsible for cash or funds generated from all sources for collection; responsible for reconciliation, recording and controlling of cash and other negotiable items.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Southgate, MI 48195: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location