Principal Duties & Responsibilities 1. Responsible for overseeing operational activities for the restaurant during a shift, driving outstanding operational performance including but not limited to: • Training and development of new crew members. • Ensuring customer satisfaction; forwarding complaints or concerns to the General Manager • Maintaining operational standards • Cleanliness, sanitation, and safety • Opening and closing the restaurant.

Responsible for receiving, and storage of food, beverage, supplies, and smallware’s, in accordance with the established procedures, as well as local, state, and federal laws. 3. Maintain a safe work environment for crew and ensure that the restaurant and equipment are always clean and in good working order. 4. Monitor and clean seating area tables and chairs plus restrooms

Job Types: Full-time, Part-time

Pay: $13.00 - $14.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Taylor, MI 48180: Relocate before starting work (Required)

Work Location: In person