Responsibilities:
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Take customer orders accurately and efficiently using the POS system
- Prepare food items according to company standards and recipes
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Assist with general cleaning and keeping the dining area clean and organized
- Handle cash transactions and operate cash registers
- Ensure proper handling and storage of food products
- Follow all safety and security procedures

Requirements:
- Previous experience in a coffee shop or restaurant setting is preferred
- Strong customer service skills with the ability to communicate effectively
- Basic math skills for cash handling and retail math calculations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to stand for long periods of time and lift up to 25 pounds
- Availability to work flexible hours, including weekends and holidays

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted based on business needs.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time
• Paid training

Restaurant type:

• Bakery
• Café
• Coffee shop
• Quick service & fast food restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person