Schedule: Sunday - Tuesday 5am-11am & Wednesday 4p-9pm

Responsibilities:
- Set up breakfast buffet and ensure it is fully stocked with food, beverages, and supplies
- Greet guests in a friendly and professional manner
- Assist guests with any special requests or dietary needs
- Maintain cleanliness and organization of the breakfast area
- Monitor food levels and replenish as needed
- Ensure food safety standards are followed at all times
- Clear tables and clean up after guests
- Assist with dishwashing and kitchen cleanup as needed

Requirements:
- Previous experience in food service or hospitality preferred
- Strong customer service skills with a friendly and approachable demeanor
- Ability to handle food safely and follow proper hygiene practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Must be reliable, punctual, and able to work early morning shifts
- Knowledge of basic food preparation techniques is a plus

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or requirements. The employer reserves the right to make changes to the job description as needed.

Please submit your resume for consideration. We look forward to hearing from you!

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 20 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person