Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.
Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why we're all in for helping you be your best.

Description:

• Follows procedures in Diet Office to ensure patient receives diet according to prescribed diet order.
• Processes menus to create a meal while using and maintaining all aspects of the diet office automation.
• Utilizes excellent communication skills while interacting with patients, staff, and guests.
• Establish rapport with customers and displays empathy and compassion over the phone.
• Able to process and deliver enteral supplies.
• Must be self motivated, able to work in an unsupervised environment.

Qualifications:

Degrees Required:

• High School,Cert,GED,Trn,Exper

Additional Qualifications:

• Must have previous experience working in Dietary and/or Food Service
• Flexible schedule is a must
• Food Safety Certification required within 90 days of job entry.
• Experience should be related to computer skills, with advanced knowledge including data entry, and hardware maintenance as well as clerical skills.
• Basic knowledge of Medical Nutrition Therapy preferred.
• Customer service experience.
• Excellent written and verbal communication skills, especially phone etiquette.
• Interpersonal skills and organization skills necessary.

EOE, including disability/vets