Embrace the Nashville Spirit, Just Blocks from Lower Broadway Tucked away in Nashville’s downtown, Holston House Nashville is a harmony of old-meets-new: a timeless building with a modern art deco twist, located just steps from the city’s celebrated live music, dining, and sports venues, including the legendary Ryman Auditorium. Our premier boutique hotel was inspired by Music City’s history and has honored the craft of music-making and broadcasting since 1929. Take in city views by the outdoor pool, or sip a local whiskey at our rooftop bar, Heirloom, as you discover Nashville’s bold spirit.

The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.

Job Duties

• Interview and hire for a restaurant’s bar and waitstaff. Ability to develop a specialized hiring process to meet a restaurant’s needs.

• Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.

• Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

• Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.