BENEFITS AND PERKS :

• Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked (Level 1 Position)
• Paycheck Advancement Program
• Hotel Travel Discounts
• Supplemental Insurance
• Employee Assistance Program

For eligible employees :

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match

QUALIFICATIONS :

• Food and beverage products, preparation and handling techniques.
• Health codes, food sanitation and safety practices.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.
• Knows and understands every Bistro station, for a.m shift, in order to fill any gaps in service coverage as needed.
• Acknowledges, understands and abides by company programs, policies, procedures, and brand standards.
• Work independently and manage one’s time to meet productivity requirements
• Meet quality standards for service and maintains a neat and clean work station at all times.
• Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
• Maintain calm demeanor under pressure and during to constantly changing situations.
• Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
• High School Diploma or equivalent.
• Two years progressively responsible culinary experience; previous hotel background a plus.
• Valid Food Handlers Permit and Washington State Alcohol Server (MAST) Card

PHYSICAL REQUIREMENTS :

Medium Work : Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job;

Frequently exerting up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently, and / or up to 10 pounds of force constantly to move objects.

Position requires ability to exert well-paced mobility to move around kitchen area on a continuous basis and to maintain a standing position for long periods of time throughout shift, visual acuity to analyze written information and view computer terminal, ability to express or exchange information by means of the spoken word, continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.

Drug Free Workplace, Equal Opportunity, E-Verify Employer

Last updated : 2024-04-28