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** Holland Roofing**
** Line Cook**
Covington, KY 41011
**Line Cook Responsibilities**
Come to work in proper uniform - chef coat, pants, nonslip shoes
Check in and sign for food deliveries when necessary
Put away all received items properly and in their proper place
Keep all prep items labeled and rotated
Maintain organization in walk-in and dry storage
Maintain a sanitary work area
Clean all sinks and work surfaces after use
Dismantle and clean slicer after use
Follow recipes/ask for recipes if needed
Follow instructions for proper use of equipment
No storage of personal food of drinks on work station as per health department
Use of sanitizer bucket as per health Department
Clean work area after shift/floor swept/all personal food or drink thrown out
Dispose of all cigarettes on ground outside of building into garbage or designated receptacle during breaks
Any instructions by Executive Chef, General Manager, Pastry Chef or Assistant General Manger
Change foil on equipment on a bi-weekly basis
Sweep, mop, scrub floor after closing
Scrub and sanitize cutting boards at the end of shift
Full Time
$36k-46k (estimate)
05/01/2024
05/14/2024
hollandroofingco.com
ANCHORAGE, AK
50 - 100
1996
Private
MICHELLE HOLLAND
$10M - $50M
Specialty Trade in Construction
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.