1 Restaurant Supervisor Job in Jekyll Island, GA
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Holiday Inn Resort Jekyll Island is Hiring a Restaurant Supervisor Near Jekyll Island, GA
Position Name: Restaurant Supervisor
Location: Jekyll Island, GA
Compensation: $18.79/hour
About us: The Holiday Inn Resort Jekyll Island is opening a new restaurant that is set to redefine dining on the island. Our coastal open-air restaurant will showcase regional seafood and ingredients, providing a unique dining experience for our guests. This is an exciting opportunity to be part of a team that will make a mark on the island's restaurant scene.
Job Description:
- The first 3 weeks will focus on training, obtaining ServeSafe Food Handler and TIPs certifications, and getting oriented into our company culture/operating guidelines.
- Upon restaurant opening, responsibilities include but are not limited to
- Accountable for ensuring interactions between guests and employees are handled properly
- Responsible for assisting F&B Manager in overseeing day to day restaurant operations
- Assists in training all lounge/bar staff
- Responds to guest complaints in a timely manner
- Keeps F&B Manager fully informed on all matters that require their attention
- Maintaining contact with kitchen staff, management and serving staff to ensure everything is running smoothly
- Be up to date on all promotions/packages hotel is offering
- As needed, collect payment and input into POS
- Must be able to handle guests requests courteously and work a flexible schedule with professionalism and respect
- Ensures full compliance with brand, department and hotel standard operating procedures
- Ensures that all restock, cleaning and side work is completed by the team and steps in to assist as needed
- May need to step in to cover a shift or assist during busy periods (however note that as a supervisor, this role is NOT tip eligible.)
- You are the key member making a mark on our guest experience by making them feel welcomed, comfortable and attended to
Requirements:
- Must have the ability to stand for prolonged periods of time without sitting or leaning.
- Ability to utilize Excel for basic functions/formulas required, advance Excel skills a plus
- Prior supervisory experience required
- Prior experience in a restaurant setting required, hotel experience a plus
- High school diploma required/GED
- Long hours sometimes required
- Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Ability to bend, stretch, twist or reach with your body and arms
- Ability to work under variable temperatures and noise levels
- Near Vision - The ability to see details at close range
- Ability to walk long distances
- Must work well in stressful, high-pressure situations
- Must maintain composure and objectivity under pressure
Job Summary
Full Time
Accommodations
$34k-52k (estimate)
04/09/2024
06/02/2024
hijklresort.com
JEKYLL ISLAND, GA
25 - 50
Private
JASON SMITH
$10M - $50M
Accommodations
Related Companies
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Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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