JOB SUMMARY

Breakfast is the most important meal of the day! As a breakfast attendant, you are an important part in keeping guests satisfied during their stay. By providing a clean and well-stocked breakfast area, you are contributing to the goals of the organization. We are looking for a friendly, efficient, and reliable individual who is customer service-oriented to join our team.

ABOUT Peak Hospitality, LLC

Here at Peak Hospitality, LLC we seek to employ the best qualified individuals. Our purpose is to provide True Hospitality for Good. We represent a commitment to make a difference to our guests, colleagues, and communities. Our values include doing the right thing, showing we care, aiming higher, celebrating differences, and working better together. On a dynamic team across multiple departments, Peak Hospitality, LLC is always striving to meet high standards of service and hospitality.

DUTIES AND RESPONSIBILITIES

• Maintain a clean and well-stocked breakfast and kitchen area.
• Prepare the appropriate amount of food based on hotel numbers and set up breakfast in a timely manner.
• Ensure all tables, countertops, floors, machines, and other equipment are kept clean and functional.
• Keep track of inventory and acquire knowledge on the appropriate amounts of inventory to use and/or order.
• Set up breakfast by company standards in compliance with federal, local, county, and city health departments.
• Provide service to guests in a professional, courteous manner by making sure all food is continually replenished and the presentation of breakfast remains appealing.
• Ability to interact and be attentive to guests and keep a friendly, positive attitude.
• Understand and apply all hotel safety and security policies and procedures to maintain a secure and safe environment for employees and guests.
• Proactively attend to guest needs and look for opportunities to improve operations to be as efficient as possible.
• Update reports such as the waste log with perishable items that must be disposed of each day.
• Observe and react quickly in high pressure situations, while maintaining self-control in difficulty.
• Attain a strong work ethic, strong organizational skills, and attention to detail.
• Ability to work independently as well as with others.
• Perform all other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS

• High school diploma or equivalent combination of education and experience
• Ability to speak, read, and write English; other languages beneficial
• Basic mathematical skills
• Standing for extended periods of time/continuous movement
• Physically able to lift, push, and pull items occasionally up to 40 lbs during shift

Job Type: Part-time

Pay: $14.75 - $15.25 per hour

Benefits:

• Employee discount
• Paid time off

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person