The Banquet Manager’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Banquet Manager oversees all aspects of banquets or events, including set-up, serving, and cleanup while focusing on detail, quality presentation and customer service. The Banquet Manager is also responsible for directing and managing banquet associates to ensure proper execution of all...
The Holiday Inn of St. Cloud is seeking a friendly and qualified Associate for the Assistant Chief Maintenance Engineer position. The Assistant Chief Maintenance Engineer is responsible for managing the maintenance of the building, equipment, and grounds to provide our guests and associates with a high level of products and services and ensure the smooth daily operation and guest appeal of the hotel. This candidate must possess a high level of di...
Holiday Inn and Suites St Cloud. is looking for friendly, outgoing, and hardworking individuals to join our team as Front Desk Agents. As a Front Desk Agent, you will be responsible for providing a clean, safe, and comfortable environment for our residents. You will assist with daily activities such as laundry, bed making, cleaning, and other activities that make Saint Cloud, MN a home. Our staff is an integral part of creating a memorable stay f...
The Security associate’s main responsibility is to search for, respond to and handle any security issues/concerns or emergency situations in accordance with all policies, procedures and within brand standards to ensure the safety and security of the property’s assets, guests and employees. SKILLS & KNOWLEDGE. 1. Must have the ability to provide professional and courteous guest service. 2. Must have good time management skills and the ability to w...
JOB SUMMARY. The Food & Beverage Director is responsible for the operational and financial performance of the food & beverage departments which includes both restaurant and banquet departments. Areas of responsibility include guest service, sales, accounting/budgeting, asset protection, inventory control and various human resources responsibilities. The Food & Beverage Director directs all operations in alignment with the direction of the General...
The Holiday Inn and Suites is looking for Banquet Setup Associates. The primary responsibility is to uphold the hotel's high standards of excellence by providing the highest quality of service to guests. Job Duties Include. 1. Assists all guests in a professional and courteous manner. 2. Performs job duties and responsibilities in a cost effective manner and within budgetary guidelines. 3. Maintains the cleanliness and organization of all banquet...
