The Kitchen Worker/Cook position works in the kitchen and concession stands preparing food items for the facility events, responsible for cleaning of all kitchen equipment and helps facilitate all plate-up and delivery of all food for the prospective functions. This position is part-time and hours are driven by the Old National Event Plazas event schedule.

ESSENTIAL DUTIES AND RESPONSIBILTIES

Prepares food items for the facility events, both in the kitchen and concession stands.

Facilitate all plate-up and delivery of all food for prospective functions.

Assists in cleaning all serving equipment and utensils.

Maintain a safe work environment and ensure cleanliness in all areas.

Set-up and breakdown of all food for banquet buffets.

Clean all food and beverage prep and servicing areas, which include kitchen and back hallways.

Maintains all kitchen equipment cleanliness and annual maintenance.

QUALIFICATIONS

At least two (2) years of experience in a Food & Beverage environment

Ability to work well and as a team with other staff members

Must be results oriented with the ability to meet the required timelines

Must be knowledgeable of and adhere to local health codes

Ability to be creative with food presentations and maintain a quality product

Have an exceptional attention to detail

Understanding of basic Personal Protective Equipment (PPE) requirements

PHYSICAL DEMANDS

This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 30lbs on a regular basis.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.