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Cook
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$31k-41k (estimate)
Full Time 4 Days Ago
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New Hampshire Catholic Charities is Hiring a Cook Near Manchester, NH

Job Type

Full-time, Part-time
Description
Sign on Bonus FT - $500
Generous Paid Time Off
Medical, dental, vision, 401K and Healthcare Reimbursement
Flexible Schedule - Day and Night
This is a 37.5 hours/week position 6a-2p -
*work every other weekend requirement

Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full time Cook to join our team. Because of our team, we are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience.
Benefits
  • Comprehensive medical, dental, and vision coverage
  • Additional pay if you are enrolled in an employer sponsored healthcare plan
  • Critical illness, accident, long-term disability and pet insurance available
  • Company-paid short-term disability and life insurance
  • Flexible Spending Account
  • 401K Plan, with 3% automatic employer contribution (after 1 year of employment)
Cook Job Responsibilities:
•Review menus prior to preparation of food
•Process diet changes.
•Prepare and serve meals.
•Prepare food in accordance with sanitary regulations, as well as our established policies and procedures
•Assist in establishing food service production line, etc., to ensure that meals are prepared on time
•Ensure that menus are maintained and filed in accordance with established policies and procedures.
Requirements
  • High School Diploma or GED
  • Prior food service experience is required
  • Self-starter, dependable and demonstrate not only outstanding customer service
  • ServSafe Certification is preferred
  • Must possess at least one year's experience in a health related or food service facility, preferably in a long term care setting
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Job Summary

JOB TYPE

Full Time

SALARY

$31k-41k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/12/2024

WEBSITE

nh-cc.org

HEADQUARTERS

Manchester, NH

SIZE

50 - 100

INDUSTRY

Wholesale

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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