Summary. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a no...
Summary. The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other responsibilities as directed by the business or as assigned by management. This is a n...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt...
Purpose. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions. Essential Functions. Completes opening, daily and closing procedures/checklists in accordance with...
Summary. The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. communicating ticket times and potential problems. to the manager on duty and servers as necessary. performing all other responsibilities as directed by the. business or assigned management of which associate is capable of performing. providing the highest quality of. ser...
Summary. The Cocktail Server is responsible for taking food and beverage orders. entering orders quickly and in proper. sequence. serving food and beverages for guests in their section as well as other sections. coordinating with. the kitchen to ensure timely service and quality of the food. and providing the highest quality of service to the. customer at all times. performs all other responsibilities as directed by the business or as assigned by...
Summary. The Server is responsible for taking food and beverage orders. entering orders quickly and in proper sequence. serving food and beverages for guests in their section as well as other sections. coordinating with the kitchen to ensure timely service and quality of the food. and providing the highest quality of service to the customer at all times. performs all other responsibilities as directed by the business or as assigned by management....
