JadeWaters at Hilton Anatole is searching for Seasonal Food Servers for their re-opening!

From spring weekends through fall weekends, you and your family will love our JadeWaters resort pool complex. Play the day away in our leisure pool with a swim-up bar, kids splash and play area, lazy river, luxury cabanas, two 180-foot slides, and more. Spanning three acres within the hotel’s 7-acre sculpture park, JadeWaters features a family and children’s area with a 7,000-square-foot beach-entry pool, activity pool with play areas, two winding water slides, and a 630-foot lazy river. Enjoy our grab-and-go menu poolside or in a private cabana, and quench your thirst with specialty cocktails like our Watermelon Hurricane. JadeWaters Bar & Grill offers dining options for the entire family through the summer season.

Spring Season (March – May) Open Weekends Only

Spring Break Week - Open Daily

Summer Season (May - September) Open Daily

Fall Season (September – October ) Open Weekends Only

We are in search of candidates with open availability. We are looking for outgoing people who love to work outdoors!

Here are some perks you can enjoy when joining our team:

• Access to your pay when you need it through DailyPay
• Career Growth & Development
• The Go Hilton travel discount program
• Competitive wellness benefits
• Team Member Resource Group
• Recognition and rewards programs
• And so much more

What will I be doing?

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!