JadeWaters at Hilton Anatole is searching for Seasonal Cooks for their re-opening!

From spring weekends through fall weekends, you and your family will love our JadeWaters resort pool complex. Play the day away in our leisure pool with a swim-up bar, kids splash and play area, lazy river, luxury cabanas, two 180-foot slides, and more. Spanning three acres within the hotel’s 7-acre sculpture park, JadeWaters features a family and children’s area with a 7,000-square-foot beach-entry pool, activity pool with play areas, two winding water slides, and a 630-foot lazy river. Enjoy our grab-and-go menu poolside or in a private cabana, and quench your thirst with specialty cocktails like our Watermelon Hurricane. JadeWaters Bar & Grill offers dining options for the entire family through the summer season.

Spring Season (March – May) Open Weekends Only

Spring Break Week - Open Daily

Summer Season (May - September) Open Daily

Fall Season (September – October ) Open Weekends Only

We are in search of candidates with open availability. 

Here are some perks you can enjoy when joining our team:

• Access to your pay when you need it through DailyPay
• Career Growth & Development
• The Go Hilton travel discount program
• Competitive wellness benefits
• Team Member Resource Group
• Recognition and rewards programs
• And so much more

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!